Polish sausage, also known as kielbasa, can be made from pork, beef, turkey, lamb, or even chicken or veal. Every region in Poland has its own specialty and, depending where you go, locals will have a different opinion of which variety is best. Whatever type you prefer is fine, you can simply pick up a pack at the grocery store or challenge yourself by making your own. Take the sausage and place it on the grill over medium heat and allow the sausage to cook evenly throughout, getting the nice grill marks on both sides. Serve your grilled polish sausage on a bun with fried onion to stay close to Polish roots. Others enjoy their kielbasa with sauerkraut or yellow mustard, onions and pickled jalapeno peppers. This dish is a great addition to any cookout and is so easy to make that you won’t mind when people start asking for seconds. In this video, Chef Mark will give an online cooking lesson on how to grill the perfect polish sausage.
Grilled Polish Sausage Recipe:
Oil for grill
Condiments of choice
1. Put grill on medium heat, when hot lightly oil grill bars with towel
2. Place Polish on grill bars to score
3. Cover and cook about 4 minutes on each side
4. Serve on toasted bun