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Polish sausage, also known as kielbasa, can be made from pork, beef, turkey, lamb, or even chicken or veal. Every region in Poland has its own specialty and, depending where you go, locals will have a different opinion of which variety is best. Whatever type you prefer is fine, you can simply pick up a pack at the grocery store or challenge yourself by making your own.

If you do not want to add any oil when cooking, then boiling it should be your option.

If you want to prevent a mess in your kitchen, this would be the best cooking method of polish sausage you can do.