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Boneless ham is typically pieces of the leg meat jelled together and wrapped in a casing. Kind of like a large, delicious piece of ham deli meat. Why Do You Want To Make Boneless Ham? Boneless hams tend to be much quicker to cook (aka heat) and they’re easier to slice because they tend to be smaller, and there isn’t a bone to work around.
How do you cook a boneless ham?
This is the really easy part. All you have to do is set the ham in a baking dish with some water and cover it. It steams and heats in the oven for about an hour, I usually do 15 minutes per pound.
Now, you can stop right there. The ham is pre-cooked, as I’ve mentioned, and it’s totally safe to eat at this point. But, I prefer to add some flavor and texture with a glaze
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