Kiszka (Barley Sausage)

Includes 1 piece per 1.2 lbs
Brand: Joe and Franks
Availability: In Stock
per 1.2 lb(s)
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One Eastern European kishka type is kaszanka, a blood sausage made with pig's blood and buckwheat or barley, with pig intestines used as a casing. Similar to black pudding, it is traditionally served at breakfast.

It can be eaten cold, heated whole on a grill or nonstick skillet, cut into rounds and fried, or removed from the casing and heated like hash.

Ingredients: Barley, Pork, Liver, Beef Blood, Salt, Natural Flavors, Dehydrated Vegetables, Sugar, Sodium Salt, Riboflavin.

Other Names for Kiszka

  • Kizka
  • Kaszanka
  • Krupniok
  • Blood Sausage
  • Barley Sausage
  • Cooked Blood Sausage

Pronounced: (Keesh-kah)

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