Kraut & Mushroom Pierogi

Contains 14 oz.
Brand: Joe and Franks
per 14 ounce(s)
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Pierogi are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often pan-fried before serving. Main ingredients: Dough: flour, eggs, water; Filling: various

Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese, sauerkraut, cabbage, spiced meats, and even fruits and berries. Because pierogi freeze well, they make quick, satisfying last-minute meals. There are as many versions of pierogi as there are cooks who love them, and our take on this traditional treat mirrors many American pierogi recipes.

These crescent shaped-dumplings are just like Babcia used to make using ingredients that are probably already in the pantry.

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